At Matsui, we will be offering Kobako crab tempura, a special menu that is unique to this season, as a course meal only for dinner. Kobako means “little jewel box.” As the name indicates, it is filled with beautiful and delicious eggs. Please enjoy this limited menu!
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It is honor to be awarded a star on this year’s Michelin Guide New York City.
It is 9-time straight Michelin star winner.
Tempura Matsui have earned 2 Star review on The New York Times’s restaurant review.
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